Full Calendar

 

April 26, 2014

 

 

APPETIZERS

SIGNATURE CRAB CAKES

Lemon Aioli and Jicama Slaw

TEMPURA SHRIMP

Housemade Tartar Sauce and Cocktail Sauce

SALAD

FIELD GREEN SALAD

Grape Tomatoes, Cucumbers, Onions, and Carrots

LAND

18 HOUR SMOKED PULLED BRISKET

Mustard BBQ Sauce, Spicy BBQ Sauce, BBQ Aioli, and Onion Rolls

SEA

NORTHWEST CIOPPINO

Little Neck Clams, Mussels, Tomatoes, Shallots, and Onions

SIDES

LA NAY FERME GRILLED VEGETABLES

Herb Buttered Assortment of Locally Sourced Vegetables

ROASTED GARLIC MASHED POTATOES

Rich and Creamy Mashed Russet Potatoes

GRILLED CORN ON THE COB

Herb Butter

DESSERTS

CREME BRULEE

Fresh Berries

NEW YORK STYLE CHEESECAKE

Vanilla Creme Chantilly and Berry Compote

SLICED FRUIT TRAY

Cantaloupe, Honey Dew, Watermelon, Pineapple, and Berries

26.00 per person

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