Full Calendar

 

JULY 19, 2014

 

Farm to Fork - Harvest Table
Featuring locally grown and seasonal selections

APPETIZERS

BEEHIVE CHEESE SAMPLER

Promontory Cheddar, Barely Buzzed, Habanero, Cheese Curds, served with Dry Fruits, Clifford Farms Honey, and Nature's Indulgence Granola

UTAH OWN ARGENTINA'S BEST EMPANADAS

Chicken and Beef Empanadas served with Avocado Salsa

CREMINELLI MEATS FLATBREAD SANDWICHES

Mortadella, Sopresatta, Fontina Cheese, and Garlic Herbed Aioli

SALAD

LA NAY FERME HEIRLOOM HEIRLOOM TOMATOES

Fresh Organic Basil and Balsamic Reduction

LAND

CHRISTIANSEN FAMILY FARM SMOKED PORK CUTS

Whole Pork Lechon, Ribs, Pork Belly, and Pork Chops

COLOSIMO'S SAUSAGE SAMPLER

Chorizo, Mild Italian, Beer Bratwurst, served with Red Sauerkraut and Stout Mustard and Vosen’s Hoagie Buns

SIDES

KUWAHURA FARMS GRILLED CORN

Herbed Butter

MASHED SWEET POTATOES

Honey Infused

DESSERTS

DUTCH OVEN COOKIE BREAD PUDDING

Vanilla Creme Chantilly

LA NAY FERME MOUNTAIN STRAWBERRIES AND FRUIT

Locally Sourced

ASSORTED DESSERT SHOTS

 

 

26.00 per person

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